Full Venue

Lainey N.

Enjoyed a lovely anniversary dinner here. It was relatively quiet for a week-night which we appreciated, and the service was attentive. For dinner we shared the bread service, fluke crudo, greens of the moment, and the duck. Would skip on the fluke next time as it only had 3 small pieces and underwhelming flavor - a little disappointing for the price. Would recommend the other dishes we tried which were tasty and better portioned. Make sure to save room for the sticky toffee pudding - it's a home run!

Todd B.

Fantastic new spot! My wife and I split the scallops, the tuna, a langoustine and the brioche. We weren’t going to get dessert but heard the person next to me rave about the sticky toffee pudding and he was right, don’t miss it!

Claire C.

Wonderful dining experience and addition to the neighborhood. I made reservations for two and we had an incredible meal and experience at Third Falcon. The interior is thoughtfully laid out, comfortable, and a beautiful space. Noise levels were well managed despite it being relatively busy. We shared the bread basket, fluke, greens, clams, and seared scallops. Everything was delicious, fresh, and well portioned. With two glass of wine each, tax, and tip we paid around $100 each. Can’t wait to come back!

sabina A.

As a local to Fort Greene I was not disappointed by this new local gem! The food is colorful and comforting and the service is great! Some incredible dishes I’d recommend are the Sole meunière, seasonal greens, and the sticky toffee pudding is the dessert I never knew I was missing!

Katie C.

Third Falcon in Brooklyn just opened and it is soooo good! The chef is amazing and everything we ate was delicious (especially the sticky toffee pudding)! They also change their menu seasonally to use local, fresh ingredients. 10/10 would recommend! They also have a sommelier and the wine was amazing. Great service and ambiance as well!