Jake Melnick's Corner Tap

You choose a room or a full buyout with the venue's events team, and the event planner builds a menu from the group packages. A signed contract and a deposit lock in the date, then menu choices are due 15 days out and the guaranteed count 7 business days out. On the day, the group has its room, its food stations or family-style dinner and timed bar service.

Vibe

A laid-back neighborhood sports bar with string lights, TVs and a wings and BBQ menu, so events feel casual and social rather than formal.

Space layout

The Keg Room is a private party room with its own bar, a stone fireplace, four flat screen TVs and access to a canopied patio in summer. The Veranda is a semi-private room with large windows and a stone fireplace. The Lounge is a high-top area for standing receptions. There is also an outdoor patio, and the entire bar and restaurant can be booked as a buyout.

Private events

Private and semi-private rooms are available, plus a full buyout. Events are planned with the events team, who set the menu and bar package with each group. A signed contract and a deposit of 25% of the food and beverage minimum confirm the date. Menu selections are due 15 days before the event and the guaranteed guest count 7 business days before. Add-ons include a custom lemonade bar, printed menus, decorating packages, flower centerpieces and a s'mores station.

Food & drinks

Group formats include a weekday lunch from 11am to 3pm, slider stations, a smokehouse station, a family-style BBQ dinner with wings, and party platters that each serve about 20. Bar packages run two, three or four hours in beer and wine, call and premium tiers, with cocktail add-ons such as sangria and punch. The Get Sauced package has teams mix their own wing sauce (groups of 10 or more), and the Hot Seat is a hot wing challenge (groups of 20 or more).

Group size

Menus are customized for 15 to 300 guests. From the 2026 events packet: outdoor patio 25 seated or 30 standing; Keg Room 30 seated or 40 standing, up to 50 seated or 65 standing with the extension and booths; The Lounge 50 for a reception; Veranda 45 seated or 55 standing; full restaurant 250 seated or 400 standing.

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• Tax, a service charge and gratuity are added to event bills.
• Staff may card any guest who looks 35 or younger, and shots are not served at events.
• No glitter or confetti, and decor must be removed at the scheduled end time.
• Outside vendors need a certificate of insurance at least 30 days before the event.
• The Keg Room has an independent sound system for your own music.