Haymarket Pub & Brewery

A private event at Haymarket Pub & Brewery starts with choosing a reserved section of The Tavern for up to 40, a full Tavern buyout for 100 or more, or a complete restaurant buyout for up to 350. The events team then sets the food format and drink package with the host. On the day, the group has its own area of the brewpub with house beer, a buffet and the room's AV, pool and darts.

Vibe

A casual working brewpub in the West Loop: a wood-paneled tavern room, a long bar, pool and darts, and beer brewed on site.

Space layout

The Tavern has a bar side and a dining side. A reserved section takes up to half the room, while the rest stays open or hosts another party. A full Tavern buyout gives one group both sides, all the AV, the pool table and the dartboards. The banquet menu also lists complete restaurant buyouts for larger groups.

Private events

Groups choose a semi-private reserved section, a private Tavern buyout or a complete restaurant buyout. Events are planned with the venue's events team, who set the food format and drink package with each group. Both Tavern formats carry a food and beverage minimum that varies by day of week and time of year. Minimums are counted before tax and service charge, and any shortfall is added as a room fee. The venue says there are no rental fees and no outside vendors needed for the basics.

Food & drinks

Three food formats: a 90-minute pizza buffet with two appetizers such as wings, pretzels, tots or cheese curds; per-person buffet packages for groups of 40 or more; or a custom a la carte buffet from the banquet menu with sliders, smoked pork, brisket, carved chicken, salads, sides and desserts. Drinks come as a two-hour beer and wine package, a two-hour package that adds spirits and barrel-aged drafts, or a bar tab.

Group size

Up to 40 guests in a reserved section of The Tavern. 100 or more for a full Tavern buyout (the banquet menu says the room can take up to 125). Complete restaurant buyouts are listed for up to 350 guests. Banquet buffet packages are for groups of 40 or more.

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• A 20% service charge and sales tax are added to all charges, including any room fee.
• Hosts can limit a bar tab: no shots, no doubles, no hard liquor or a per-drink ceiling.
• The pizza buffet typically opens 20 minutes into the event.
• The kitchen typically closes one hour before the bar; the brewpub is open until 2AM on Friday and Saturday.
• Custom menus and allergen information are available on request.