Boqueria Fulton Market

Groups choose a semi-private dining room, a half buyout or a full buyout of Boqueria Fulton Market, then plan the menu, bar package and timing with a dedicated event coordinator. A signed contract and deposit hold the date, and menu choices and the final head count are set in the weeks and days before. On the day, the space is open 30 minutes early for setup and priced for up to two hours of service.

Vibe

Lively and social. Groups share Spanish tapas and sangria near a busy bar that fills with an after-work happy hour crowd, in a polished dining room on Fulton Market.

Space layout

Three semi-private dining rooms sit around a central bar. The East Dining Room has floor to ceiling windows onto Fulton Market and a curtain that closes it off from the main dining room. The Southwest Dining Room is set apart from the main dining room and takes in almost half of the bar. The Northwest Dining Room has floor to ceiling windows and a large party table. A half buyout or a full buyout opens up more of the restaurant, and the full buyout has direct street access at the front door.

Private events

The three dining rooms are semi-private; a full buyout is the fully private option, and a half buyout is listed as semi-private. A dedicated event coordinator plans each event with the group. The date is confirmed with a signed contract and a non-refundable deposit against the food and beverage minimum. Menu choices are due one week before, or two weeks for 60 or more guests, and the final count three business days before. Spaces are priced for up to two hours of service, with access 30 minutes early for setup; longer events are quoted separately. Outside entertainment is allowed only with a full buyout.

Food & drinks

Passed tapas suit standing receptions, and self-serve tapas bar displays come with a paella or parrillada main. Seated groups get family-style lunch, dinner and brunch menus or one of two prix fixe menus. Drinks run from a wine, beer and sangria open bar to a premium open bar with cocktails, plus a non-alcoholic package and bottomless brunch options. Add-ons include a giant paella, a sangria bar, a tapas station and a whole Jamon Iberico carved on site.

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• An automatic gratuity and an administrative fee are added to event bills.
• Event spaces are priced for up to two hours; longer events are quoted separately.
• Florals and small table decor are allowed; outside entertainment only with a full buyout.
• Direct street access lets cars and shuttles pull up to the front door, and the restaurant is a short walk from transit and hotels.
• Ask about A/V when planning the event.