The whole downstairs room is reserved for the group, with a horseshoe-shaped bar, high-tops and low tables. It holds up to 70 guests seated or 80 standing. Food comes from the in-house Mexican kitchen and drinks from the bar, with a PA system and speakers for music and announcements.
Wi-Fi
PA System / Speakers
Air Conditioning
In-house Catering
In the alley behind Frontera Grill, 443 N Clark St, Chicago, IL 60654